Vegan Mother’s Day Dinner Menu
$35.00
Harissa & Pine Nut Charred Eggplant
Oven roasted boats stuffed with Lentil, Chickpea, diced sweet Bell Peppers, sweet Onion, Baby Heirloom Tomatoes & Fresh Herbs. Accompanied by a Fennel & Frisée Radicchio Salad. Vegan Rhubarb Panna Cotta for dessert.
Sold in multiples of 2.
Experience fine dining in the comfort of your own home!
- Restaurant-quality food
- Chef prepared in-house
- Simply Heat, Serve & Enjoy
- Per person
- Sold in multiples of 2
Harissa & Pine Nut Charred Eggplant
Oven roasted boats stuffed with Lentil, Chickpea, diced sweet Bell Peppers, sweet Onion, Baby Heirloom Tomatoes & Fresh Herbs. Accompanied by a Fennel & Frisée Radicchio Salad. Vegan Rhubarb Panna Cotta for dessert.
Additional information
| Serving Size | Serves 1 |
|---|---|
| Sold in Multiples of | 2 |
| Menu Disclaimer | Unfortunately, we cannot accommodate any substitutions. Our facilities are not food allergen or gluten-free. Customers with food allergies or other nutritional concerns are advised to refrain from ordering this item. |
